Sweet vegetable ragout

I decide to try it with my close friend at last weekend. We just want to cook something we never make before. Each of us find few recipes, and after we choose what exactly we will cook. I share with you the winner recipe :)

For this dish you have to take

• carrots, about 500 gram
• vegetable oil, 2-4 tablespoons
• potatoes, about 300 gramm
• prune (dried plum without ossicles), 200 gram
• raisins, 100 gram
• canella, just a little bit

Well. The vegetable need to prepare such way: carrot slice to think bricks, and potatoes slice to cubes.

After put the carrot to stew pan, add salt as you like, add vegetable oil, a bit of water, and put on fire. When the water become boiled, turn the heat to minimum and stew untel carrot will be soft. Stir slowly.

As carrot become soften add potatoes, add a little water and cook with small heat until potatoes become soft. At this time add raisins, prune, sugar, just a bit of canella and cook under lid no more 15 minutes.

So, now your dish is ready. Must say we really enjoy this dish, and see our choose as correct!

Risotto

My last Woman Magazine I receive regularly bring me this risotto recipe, and I decide to try it. The few ingredients here take me, I means white wine and eggplant.

This is that recipe.

rise: 300 gram
onion: 1 head
vegetable bouillon: 3 cups
olive oil: 2 tablespoons
white wine: half glass
eggplant: 1, middle size
broccoli: about 250 gram
paprika: 2 ps, differ colors
black pepper and salt


Now how to with this dish.

Step 1.
The onion chop and fry a bit with olive oil. After add rise and bouillon, stew until rise will be half ready.

Step 2.
The broccoli divide to pieces and boil 8 minutes in salted water. After put to colander. The eggplant slice to small cubes and put for 10 minutes to your salted water. After also put to colander. The paprika have to be clean from seeds and also slices to cubes.

Step 3.
The eggplant have to fry on your remained olive oil about 10 minutes. After first 5 minutes add sliced paprika and broccoli and continue fry all together.

Step 4.
Add rise to vegetables, all salt, pepper, and fry to full ready.


Anybody who try to use this recipe, you are welcome to left the comments!

Aromatic cabbage

This easy recipe tell me my friend. She passionate for any dishes with cabbage!

So, need to take about 350 gram white cabbage, 2 tablespoons of butter, peel from one lemon, 1 tablespoon full of poppy, half of teaspoon with lemon juice, and if you cannot be without salt, a bit of salt too.

Chop your cabbage, boil in light salted water until half-ready. Warm your butter and sprinkle your cabbage. After just strew with lemon peel and poppy, and sprinkle with lemon juice.

I'm sure you will enjoy this dish! Please tell me what do you think about, okay?

Miracle vegetables

Yesterday I found and try the recipe I just adore! Look!

Sliced onion fry until be slightly brown. Put to the same pan mix of sliced vegetables like potatoes, carrot, cauliflower, also beans and pea. Next, add species: curry (or chili powder with coriander and turmeric) and salt. Fry all it just 2-3 minutes.

After add the cutted tomatoes without skin, sliced paprika. Mix it well. And 1-2 tablespoons of water, cover with lid and cook 10-12 minutes, until the liquid evaporates.

Must say, I really enjoy such way of cooking, I receive pleasure cook it and I like the taste these dishes!

Baked eggplants with tomatoes

Again eggplants! Now with tomatoes! :)

Just took 2 eggplants, 2 garlic cloves, 2 tomatoes, cheese about 40 gramm and small piece of butter.

The eggplants cut lengthwise, remove the flesh, mix chopped flesh with crushed garlic, add a little salt and pepper. Next, place the half circles of tomatoes to the eggplants, sprinkle grated cheese and bake 30 minutes.

Easy and very tasty! Try it!

Cheese soup with zucchini

I'm love cheese. So I was really appreciated this recipe I found on some magazine.

For this soup I took 2 small zucchini, 1 paprika, 1 carrot, and one round pack of soft cheese. Also need small piece of butter (no more 20 gram), pinch of salt and dill.

My zucchini I slice to small cubes, and carrot just grate. Next, I tool the pan, add my butter and fry carrot just 2-3 minutes. After I put paprica and zucchini to pan and stew all it use low heat about 5 minutes.

Next, I took about half liter of water, boil it, add all content from pan, and next one time boil it. After turn heat to low, wait few minutes, add soft cheese and mix it. Wait about 5 minutes and turn heat off. That's all!

Great looking with dill. I love the taste of this soup!

What do you think about it?

Eggplants rolls

Another dish with eggplants :) What the nice stuff! I like even buying eggplants because they so nice looking and tactile :) This recipe me advice my good friend, and I'm very grateful to him!

Yes, seem this is not so "low calories" but it tasty a lot!

So, I took 3 eggplants, about 50 gramm walnuts, 1-2 garlic cloves, salt and a bit vegetable oil.

The eggplants need to slice to thin long slabs, sprinkle with salt and rest under press for 20 minutes. After easy squeeze, rinse and dry.

At next step I fry my eggplants use pan with vegetable oil. Keep in minds, eggplants good adsorb the oil, so you will need a bit oil while fry. The eggplants pieces have to have gold-to-brown color after frying.

After frying put eggplants pieces to paper napkins, for remove excess oil.

Now about filling. The walnuts need to clear, crumble, and mix with very finely chopped garlic. Take more garlic if you want to have more hot.

The final step is putting on every piece of eggplant half teaspoon of filling and roll it to roll. These rolls put to some dish and decorate with dill.

Very nice dish!

Eggplant, Rolls, Walnuts, Garlic

The eggplant fondue

Another one I found and that like is with eggplant. I took one middle sized eggplant, few green salad's leaves, cheese, a bit olive oil, 1 garlic сlove, salt and black pepper.

My eggplant I slice to small pieces, add salt and rest for 20 minutes. I know, this is need for remove bitter taste. The salad leaves I just tear, and cheese I slice to small cubes. The garlic I chop finily.
The eggplants pieces I fry with olive oil (oh... just a bit, really!) for 10 minutes, that's enough, use middle heat.

The dish I use I spread out with salad leaves, put my eggplants pieces, next put cheese and garlic and mix it. I use it warm, and it like me a lot!
What do you think about it?

Salad from chinese leaves

Now I want to share with you my first dish I eat on my vegetarian way :)

This is salad from chinese leaves

This one I like :) So I decide to begin from this recipe. I take a 300 gram of chinese leaves, one cucumber, 2 great paprika (one yellow and one green), 2 handful of green olives.

I slice my cucumber and paprika to long pieces and shredded fine my chinese leaves. Put chinese leaves to bowl, add salt and good squeeze it. After I add cocumber and paprika.
Half part of my olives I sliced, and other half part add as is.

Mix all it, add a grinded black pepper and pinch of salt if need. Fill out with small amount of olive oil. That's all! :)

Must say I like it! Try it too and tell me what you think about, okay?

I change my midns

Well... Frankly, my walks seem don't work well for me. But, I see the stuff that I missed. Firstly I don't think this is so important but now I change my midns. Yes, I means what I eat. Many sources recommended having special diets in time the efforts for weight loss. I think I have to follow this way too.

So, I decide to use so called low calories meals along with my walking. Must say I don't feel enough strong for follow some advanced diet... So I will follow the "vegetarian way". I like vegetables from as I remember myself, and hope it will not so hard for me.

More, I think any diet that is violence for us will be much less effective than diet that contain component you really like.