Greek salad

Very probably you already hear this name, but for all of you who don't know what is it I publish one version of it.

You need:

• tomatoes, 4 ps
• cucumbers, 1 ps
• shalot (the kind of onion), half piece up to one whole piece
• paprika (take a color one, yellow or orange, it look much better), also 1 ps
• sheep cheese, about 250 gram
• black olives, 10-15 ps, without pits
• marjoram, one teaspoon,
• olive oil, 2 tablespoons,
• lemon juice, 1 tablespoon

As usual, wash up the vegetables. The cucumber cut lengthways for two parts, remove seeds and slice to cubes about 1 cm. Every tomato slice to 6 segments. The paprika, without seeds, have to be sliced to 2cm cubes also. The onoin cut thin. You can also add a bit lattuce, if you like it.
The sheep cheese also cut to cubes or just crumb.

In a salad dish mix tomatoes, cucumber, paprika, onion, cheese and olives. All it sprinkle with lemon juice and spread olive oil. This salad no need salted because chesse already salted.

Soup from baked vegetables

My the latest local newpaper give me this soup recipe from baked vegetables, I try it and want to share my expirience.

This soup require for 2-3 portions:

• broth (meat or vegetable), about 3 liter
• potatoes, 4 small tubers
• sweet pepper (paprika), 1 piece
• carrot, 1 piece
• onion, 1 piece
• tomatoes, 2 pieces
• vegetative oil, 2-3 tablespoons

as susal, salt and ground black pepper, and few bay leafes, one teaspoon of cumin or caraway (I have caraway)

Potatoes and carrot wash out, clear and cut to cubes. Paprika cut on halves, remove seeds and cut to straws. Tomatoes to cut to segments (approximately on 8 segments from one tomato).
In a frying pan warm up vegetable oil, add caraway, fry a bit until you feel the aroma and to remove from heat after. Put to pan all vegetables except onion, mix it, add salt, pepper, and bay leaf. Add a little water that keep vegetables juicy, cover with a foil and put into pre-heated oven (up to 180С), approximately for 30 minutes. This time is enough for vegetables.
Take another pan and fry fine cutted onion with vegetable oil. If your broth is not warm, heat it and add your onion into.
Serve to plates vegetables and fill it with your broth.
The soup is ready. I think if you add a bit dill (as I do it) the soup will look just great.

Risotto

My last Woman Magazine I receive regularly bring me this risotto recipe, and I decide to try it. The few ingredients here take me, I means white wine and eggplant.

This is that recipe.

rise: 300 gram
onion: 1 head
vegetable bouillon: 3 cups
olive oil: 2 tablespoons
white wine: half glass
eggplant: 1, middle size
broccoli: about 250 gram
paprika: 2 ps, differ colors
black pepper and salt


Now how to with this dish.

Step 1.
The onion chop and fry a bit with olive oil. After add rise and bouillon, stew until rise will be half ready.

Step 2.
The broccoli divide to pieces and boil 8 minutes in salted water. After put to colander. The eggplant slice to small cubes and put for 10 minutes to your salted water. After also put to colander. The paprika have to be clean from seeds and also slices to cubes.

Step 3.
The eggplant have to fry on your remained olive oil about 10 minutes. After first 5 minutes add sliced paprika and broccoli and continue fry all together.

Step 4.
Add rise to vegetables, all salt, pepper, and fry to full ready.


Anybody who try to use this recipe, you are welcome to left the comments!

Cheese soup with zucchini

I'm love cheese. So I was really appreciated this recipe I found on some magazine.

For this soup I took 2 small zucchini, 1 paprika, 1 carrot, and one round pack of soft cheese. Also need small piece of butter (no more 20 gram), pinch of salt and dill.

My zucchini I slice to small cubes, and carrot just grate. Next, I tool the pan, add my butter and fry carrot just 2-3 minutes. After I put paprica and zucchini to pan and stew all it use low heat about 5 minutes.

Next, I took about half liter of water, boil it, add all content from pan, and next one time boil it. After turn heat to low, wait few minutes, add soft cheese and mix it. Wait about 5 minutes and turn heat off. That's all!

Great looking with dill. I love the taste of this soup!

What do you think about it?