Something from carrots, champignons and cheese

I had very tasty salad today. Simply and easy to prepare, it is very important for me.
Carrots grate on large grater, champignons sliced to thin, add some grated cheese, small apple cutted to small slices, add some walnuts, and garlic for as spice.
Mixed all and filled with mayonnaise. It is ready. I have eaten very little but have gorged on soon! :)

Salad from carrot and cheese

Here is another nice recipe with carrot. It required 4 carrots average size, soft cheese about 70 gramm, 3-4 tablespoons of preserved corn, any from parsley or young onions, for taste, 1 tablespoon of mayonnaise.

The carrots to wash out and boil up to ready. Remove carrots skin and cut by middle size cubes. The cheese need to rub on a large grater. Btw, I always put cheese to a freezer because after cheese I can crush much easy. After mix cheese and corn in a bowl. After add carrots and mix it too. Now add parsley or onion all finely cutted. Add mayonnaise and leave on an hour in refrigerator, it make the salad more juicy.

Salad from a garden radish with vegetables

Sure I'm not alone who like fresh vegetables and any dishes from. Are you like the garden radish? Because here is such recipe!

You need:

• garden radish - 300 gramm
• cucumber (better young and small) - 2 pieces
• boiled egg - 1 piece
• cheese (really any salty one) - 70 gramm
• green onion, parsley or fennel - just as you like
• sure salt, ground black pepper you already know how many you need
• yoghurt (just simple white one, without any fruit taste etc) - about 50 ml

How with it? Before all, vegetables need to wash up, and your garden radish clean from leaves. A cucumber and a garden radish cut to thin slices, put to bowl, mix a bit and leave aside.
Boil the egg, move to cold water, then clean. After, cut to small pieces and add to vegetables. Mix all it. The bowl will have a juice, but it's okay, no need get it out.

Now add in a bowl chopped onion and sliced to small cubes cheese. Mix all, add salt and black pepper. Now add yoghurt. Other way, you can add chopped onion and spices directly into yoghurt.

Before serving cool the salad few hours in refrigerator, it taste better when cold.

Cauliflower with eggs

For all that love dishes from cauliflower, here is very simple recipe sure you enjoy.

So, get a cauliflower head and sort it out to pieces. Put it at boiled salted water, cook just few minutes, after get out all to colander.
Take a deep pan, warm a bitter, and quicly fry the cauliflower.
Also, take a small bowl, and slightly shake up two egss with pinch of salt. Pour the bowl content to the cauliflower, mix it a bit. You need for eggs to become hard only, not fry. As soon it happen, the dish is ready. Enjoy it!

Greek salad

Very probably you already hear this name, but for all of you who don't know what is it I publish one version of it.

You need:

• tomatoes, 4 ps
• cucumbers, 1 ps
• shalot (the kind of onion), half piece up to one whole piece
• paprika (take a color one, yellow or orange, it look much better), also 1 ps
• sheep cheese, about 250 gram
• black olives, 10-15 ps, without pits
• marjoram, one teaspoon,
• olive oil, 2 tablespoons,
• lemon juice, 1 tablespoon

As usual, wash up the vegetables. The cucumber cut lengthways for two parts, remove seeds and slice to cubes about 1 cm. Every tomato slice to 6 segments. The paprika, without seeds, have to be sliced to 2cm cubes also. The onoin cut thin. You can also add a bit lattuce, if you like it.
The sheep cheese also cut to cubes or just crumb.

In a salad dish mix tomatoes, cucumber, paprika, onion, cheese and olives. All it sprinkle with lemon juice and spread olive oil. This salad no need salted because chesse already salted.

Soup from baked vegetables

My the latest local newpaper give me this soup recipe from baked vegetables, I try it and want to share my expirience.

This soup require for 2-3 portions:

• broth (meat or vegetable), about 3 liter
• potatoes, 4 small tubers
• sweet pepper (paprika), 1 piece
• carrot, 1 piece
• onion, 1 piece
• tomatoes, 2 pieces
• vegetative oil, 2-3 tablespoons

as susal, salt and ground black pepper, and few bay leafes, one teaspoon of cumin or caraway (I have caraway)

Potatoes and carrot wash out, clear and cut to cubes. Paprika cut on halves, remove seeds and cut to straws. Tomatoes to cut to segments (approximately on 8 segments from one tomato).
In a frying pan warm up vegetable oil, add caraway, fry a bit until you feel the aroma and to remove from heat after. Put to pan all vegetables except onion, mix it, add salt, pepper, and bay leaf. Add a little water that keep vegetables juicy, cover with a foil and put into pre-heated oven (up to 180С), approximately for 30 minutes. This time is enough for vegetables.
Take another pan and fry fine cutted onion with vegetable oil. If your broth is not warm, heat it and add your onion into.
Serve to plates vegetables and fill it with your broth.
The soup is ready. I think if you add a bit dill (as I do it) the soup will look just great.

Appetizer from carrot

I heard some people don;t like carrot. Must say I seem like everything! I try but without success remember what I don't like. You know, it make me happy! I'm really happy I can eat all and having pleasure from any meal I eat!

This is appetizer-like stuff from carrot, I advice make it holidays because of garlic :)

So, you need for it:

• cheese, about 50 gram
• carrot, 2 ps, middle size
• garlic, 2 cloves
• vegetable oil, 1 tablespoon
• vinegar, 1 teaspoon
• red ground pepper, 1/4 of teaspoon
• few black olives, for elegance

I begin with cheese that slice to very thin almost transparent slices. My carrot I rub on small grater, add crushed garlic, pepper, a but salt and sugar, vinegar, and vegetable oil. Put your hand to carrot and rumple it. Leave for 10 minutes.

Put to each slice of cheese approximate one teaspoon of carrots and curtail it to roll. Each roll decorate with one olive use a toothpick. The toothpicks you need not for decoration but for easy take the roll from the plate.

Do you have any ideas what here maybe changed?