Soup from baked vegetables

My the latest local newpaper give me this soup recipe from baked vegetables, I try it and want to share my expirience.

This soup require for 2-3 portions:

• broth (meat or vegetable), about 3 liter
• potatoes, 4 small tubers
• sweet pepper (paprika), 1 piece
• carrot, 1 piece
• onion, 1 piece
• tomatoes, 2 pieces
• vegetative oil, 2-3 tablespoons

as susal, salt and ground black pepper, and few bay leafes, one teaspoon of cumin or caraway (I have caraway)

Potatoes and carrot wash out, clear and cut to cubes. Paprika cut on halves, remove seeds and cut to straws. Tomatoes to cut to segments (approximately on 8 segments from one tomato).
In a frying pan warm up vegetable oil, add caraway, fry a bit until you feel the aroma and to remove from heat after. Put to pan all vegetables except onion, mix it, add salt, pepper, and bay leaf. Add a little water that keep vegetables juicy, cover with a foil and put into pre-heated oven (up to 180С), approximately for 30 minutes. This time is enough for vegetables.
Take another pan and fry fine cutted onion with vegetable oil. If your broth is not warm, heat it and add your onion into.
Serve to plates vegetables and fill it with your broth.
The soup is ready. I think if you add a bit dill (as I do it) the soup will look just great.

Appetizer from carrot

I heard some people don;t like carrot. Must say I seem like everything! I try but without success remember what I don't like. You know, it make me happy! I'm really happy I can eat all and having pleasure from any meal I eat!

This is appetizer-like stuff from carrot, I advice make it holidays because of garlic :)

So, you need for it:

• cheese, about 50 gram
• carrot, 2 ps, middle size
• garlic, 2 cloves
• vegetable oil, 1 tablespoon
• vinegar, 1 teaspoon
• red ground pepper, 1/4 of teaspoon
• few black olives, for elegance

I begin with cheese that slice to very thin almost transparent slices. My carrot I rub on small grater, add crushed garlic, pepper, a but salt and sugar, vinegar, and vegetable oil. Put your hand to carrot and rumple it. Leave for 10 minutes.

Put to each slice of cheese approximate one teaspoon of carrots and curtail it to roll. Each roll decorate with one olive use a toothpick. The toothpicks you need not for decoration but for easy take the roll from the plate.

Do you have any ideas what here maybe changed?

Sweet vegetable ragout

I decide to try it with my close friend at last weekend. We just want to cook something we never make before. Each of us find few recipes, and after we choose what exactly we will cook. I share with you the winner recipe :)

For this dish you have to take

• carrots, about 500 gram
• vegetable oil, 2-4 tablespoons
• potatoes, about 300 gramm
• prune (dried plum without ossicles), 200 gram
• raisins, 100 gram
• canella, just a little bit

Well. The vegetable need to prepare such way: carrot slice to think bricks, and potatoes slice to cubes.

After put the carrot to stew pan, add salt as you like, add vegetable oil, a bit of water, and put on fire. When the water become boiled, turn the heat to minimum and stew untel carrot will be soft. Stir slowly.

As carrot become soften add potatoes, add a little water and cook with small heat until potatoes become soft. At this time add raisins, prune, sugar, just a bit of canella and cook under lid no more 15 minutes.

So, now your dish is ready. Must say we really enjoy this dish, and see our choose as correct!

Risotto

My last Woman Magazine I receive regularly bring me this risotto recipe, and I decide to try it. The few ingredients here take me, I means white wine and eggplant.

This is that recipe.

rise: 300 gram
onion: 1 head
vegetable bouillon: 3 cups
olive oil: 2 tablespoons
white wine: half glass
eggplant: 1, middle size
broccoli: about 250 gram
paprika: 2 ps, differ colors
black pepper and salt


Now how to with this dish.

Step 1.
The onion chop and fry a bit with olive oil. After add rise and bouillon, stew until rise will be half ready.

Step 2.
The broccoli divide to pieces and boil 8 minutes in salted water. After put to colander. The eggplant slice to small cubes and put for 10 minutes to your salted water. After also put to colander. The paprika have to be clean from seeds and also slices to cubes.

Step 3.
The eggplant have to fry on your remained olive oil about 10 minutes. After first 5 minutes add sliced paprika and broccoli and continue fry all together.

Step 4.
Add rise to vegetables, all salt, pepper, and fry to full ready.


Anybody who try to use this recipe, you are welcome to left the comments!

Aromatic cabbage

This easy recipe tell me my friend. She passionate for any dishes with cabbage!

So, need to take about 350 gram white cabbage, 2 tablespoons of butter, peel from one lemon, 1 tablespoon full of poppy, half of teaspoon with lemon juice, and if you cannot be without salt, a bit of salt too.

Chop your cabbage, boil in light salted water until half-ready. Warm your butter and sprinkle your cabbage. After just strew with lemon peel and poppy, and sprinkle with lemon juice.

I'm sure you will enjoy this dish! Please tell me what do you think about, okay?

Miracle vegetables

Yesterday I found and try the recipe I just adore! Look!

Sliced onion fry until be slightly brown. Put to the same pan mix of sliced vegetables like potatoes, carrot, cauliflower, also beans and pea. Next, add species: curry (or chili powder with coriander and turmeric) and salt. Fry all it just 2-3 minutes.

After add the cutted tomatoes without skin, sliced paprika. Mix it well. And 1-2 tablespoons of water, cover with lid and cook 10-12 minutes, until the liquid evaporates.

Must say, I really enjoy such way of cooking, I receive pleasure cook it and I like the taste these dishes!

Baked eggplants with tomatoes

Again eggplants! Now with tomatoes! :)

Just took 2 eggplants, 2 garlic cloves, 2 tomatoes, cheese about 40 gramm and small piece of butter.

The eggplants cut lengthwise, remove the flesh, mix chopped flesh with crushed garlic, add a little salt and pepper. Next, place the half circles of tomatoes to the eggplants, sprinkle grated cheese and bake 30 minutes.

Easy and very tasty! Try it!