The eggplant fondue

Another one I found and that like is with eggplant. I took one middle sized eggplant, few green salad's leaves, cheese, a bit olive oil, 1 garlic сlove, salt and black pepper.

My eggplant I slice to small pieces, add salt and rest for 20 minutes. I know, this is need for remove bitter taste. The salad leaves I just tear, and cheese I slice to small cubes. The garlic I chop finily.
The eggplants pieces I fry with olive oil (oh... just a bit, really!) for 10 minutes, that's enough, use middle heat.

The dish I use I spread out with salad leaves, put my eggplants pieces, next put cheese and garlic and mix it. I use it warm, and it like me a lot!
What do you think about it?

Salad from chinese leaves

Now I want to share with you my first dish I eat on my vegetarian way :)

This is salad from chinese leaves

This one I like :) So I decide to begin from this recipe. I take a 300 gram of chinese leaves, one cucumber, 2 great paprika (one yellow and one green), 2 handful of green olives.

I slice my cucumber and paprika to long pieces and shredded fine my chinese leaves. Put chinese leaves to bowl, add salt and good squeeze it. After I add cocumber and paprika.
Half part of my olives I sliced, and other half part add as is.

Mix all it, add a grinded black pepper and pinch of salt if need. Fill out with small amount of olive oil. That's all! :)

Must say I like it! Try it too and tell me what you think about, okay?