Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts

Monday, December 15, 2008

Something from carrots, champignons and cheese

I had very tasty salad today. Simply and easy to prepare, it is very important for me.
Carrots grate on large grater, champignons sliced to thin, add some grated cheese, small apple cutted to small slices, add some walnuts, and garlic for as spice.
Mixed all and filled with mayonnaise. It is ready. I have eaten very little but have gorged on soon! :)

Saturday, November 1, 2008

Appetizer from carrot

I heard some people don;t like carrot. Must say I seem like everything! I try but without success remember what I don't like. You know, it make me happy! I'm really happy I can eat all and having pleasure from any meal I eat!

This is appetizer-like stuff from carrot, I advice make it holidays because of garlic :)

So, you need for it:
  • cheese, about 50 gram
  • carrot, 2 ps, middle size
  • garlic, 2 cloves
  • vegetable oil, 1 tablespoon
  • vinegar, 1 teaspoon
  • red ground pepper, 1/4 of teaspoon
  • few black olives, for elegance

I begin with cheese that slice to very thin almost transparent slices. My carrot I rub on small grater, add crushed garlic, pepper, a but salt and sugar, vinegar, and vegetable oil. Put your hand to carrot and rumple it. Leave for 10 minutes.

Put to each slice of cheese approximate one teaspoon of carrots and curtail it to roll. Each roll decorate with one olive use a toothpick. The toothpicks you need not for decoration but for easy take the roll from the plate.

Do you have any ideas what here maybe changed?

Saturday, October 11, 2008

Baked eggplants with tomatoes


Again eggplants! Now with tomatoes! :)

Just took 2 eggplants, 2 garlic cloves, 2 tomatoes, cheese about 40 gramm and small piece of butter.

The eggplants cut lengthwise, remove the flesh, mix chopped flesh with crushed garlic, add a little salt and pepper. Next, place the half circles of tomatoes to the eggplants, sprinkle grated cheese and bake 30 minutes.

Easy and very tasty! Try it!