Salad from carrot and cheese

Here is another nice recipe with carrot. It required 4 carrots average size, soft cheese about 70 gramm, 3-4 tablespoons of preserved corn, any from parsley or young onions, for taste, 1 tablespoon of mayonnaise.

The carrots to wash out and boil up to ready. Remove carrots skin and cut by middle size cubes. The cheese need to rub on a large grater. Btw, I always put cheese to a freezer because after cheese I can crush much easy. After mix cheese and corn in a bowl. After add carrots and mix it too. Now add parsley or onion all finely cutted. Add mayonnaise and leave on an hour in refrigerator, it make the salad more juicy.

Salad from a garden radish with vegetables

Sure I'm not alone who like fresh vegetables and any dishes from. Are you like the garden radish? Because here is such recipe!

You need:

• garden radish - 300 gramm
• cucumber (better young and small) - 2 pieces
• boiled egg - 1 piece
• cheese (really any salty one) - 70 gramm
• green onion, parsley or fennel - just as you like
• sure salt, ground black pepper you already know how many you need
• yoghurt (just simple white one, without any fruit taste etc) - about 50 ml

How with it? Before all, vegetables need to wash up, and your garden radish clean from leaves. A cucumber and a garden radish cut to thin slices, put to bowl, mix a bit and leave aside.
Boil the egg, move to cold water, then clean. After, cut to small pieces and add to vegetables. Mix all it. The bowl will have a juice, but it's okay, no need get it out.

Now add in a bowl chopped onion and sliced to small cubes cheese. Mix all, add salt and black pepper. Now add yoghurt. Other way, you can add chopped onion and spices directly into yoghurt.

Before serving cool the salad few hours in refrigerator, it taste better when cold.