Showing posts with label Olives. Show all posts
Showing posts with label Olives. Show all posts

Friday, November 14, 2008

Greek salad

Very probably you already hear this name, but for all of you who don't know what is it I publish one version of it.

You need:
  • tomatoes, 4 ps
  • cucumbers, 1 ps
  • shalot (the kind of onion), half piece up to one whole piece
  • paprika (take a color one, yellow or orange, it look much better), also 1 ps
  • sheep cheese, about 250 gram
  • black olives, 10-15 ps, without pits
  • marjoram, one teaspoon,
  • olive oil, 2 tablespoons,
  • lemon juice, 1 tablespoon

As usual, wash up the vegetables. The cucumber cut lengthways for two parts, remove seeds and slice to cubes about 1 cm. Every tomato slice to 6 segments. The paprika, without seeds, have to be sliced to 2cm cubes also. The onoin cut thin. You can also add a bit lattuce, if you like it.
The sheep cheese also cut to cubes or just crumb.

In a salad dish mix tomatoes, cucumber, paprika, onion, cheese and olives. All it sprinkle with lemon juice and spread olive oil. This salad no need salted because chesse already salted.

Saturday, November 1, 2008

Appetizer from carrot

I heard some people don;t like carrot. Must say I seem like everything! I try but without success remember what I don't like. You know, it make me happy! I'm really happy I can eat all and having pleasure from any meal I eat!

This is appetizer-like stuff from carrot, I advice make it holidays because of garlic :)

So, you need for it:
  • cheese, about 50 gram
  • carrot, 2 ps, middle size
  • garlic, 2 cloves
  • vegetable oil, 1 tablespoon
  • vinegar, 1 teaspoon
  • red ground pepper, 1/4 of teaspoon
  • few black olives, for elegance

I begin with cheese that slice to very thin almost transparent slices. My carrot I rub on small grater, add crushed garlic, pepper, a but salt and sugar, vinegar, and vegetable oil. Put your hand to carrot and rumple it. Leave for 10 minutes.

Put to each slice of cheese approximate one teaspoon of carrots and curtail it to roll. Each roll decorate with one olive use a toothpick. The toothpicks you need not for decoration but for easy take the roll from the plate.

Do you have any ideas what here maybe changed?