Risotto

My last Woman Magazine I receive regularly bring me this risotto recipe, and I decide to try it. The few ingredients here take me, I means white wine and eggplant.

This is that recipe.

rise: 300 gram
onion: 1 head
vegetable bouillon: 3 cups
olive oil: 2 tablespoons
white wine: half glass
eggplant: 1, middle size
broccoli: about 250 gram
paprika: 2 ps, differ colors
black pepper and salt


Now how to with this dish.

Step 1.
The onion chop and fry a bit with olive oil. After add rise and bouillon, stew until rise will be half ready.

Step 2.
The broccoli divide to pieces and boil 8 minutes in salted water. After put to colander. The eggplant slice to small cubes and put for 10 minutes to your salted water. After also put to colander. The paprika have to be clean from seeds and also slices to cubes.

Step 3.
The eggplant have to fry on your remained olive oil about 10 minutes. After first 5 minutes add sliced paprika and broccoli and continue fry all together.

Step 4.
Add rise to vegetables, all salt, pepper, and fry to full ready.


Anybody who try to use this recipe, you are welcome to left the comments!

Baked eggplants with tomatoes

Again eggplants! Now with tomatoes! :)

Just took 2 eggplants, 2 garlic cloves, 2 tomatoes, cheese about 40 gramm and small piece of butter.

The eggplants cut lengthwise, remove the flesh, mix chopped flesh with crushed garlic, add a little salt and pepper. Next, place the half circles of tomatoes to the eggplants, sprinkle grated cheese and bake 30 minutes.

Easy and very tasty! Try it!

Eggplants rolls

Another dish with eggplants :) What the nice stuff! I like even buying eggplants because they so nice looking and tactile :) This recipe me advice my good friend, and I'm very grateful to him!

Yes, seem this is not so "low calories" but it tasty a lot!

So, I took 3 eggplants, about 50 gramm walnuts, 1-2 garlic cloves, salt and a bit vegetable oil.

The eggplants need to slice to thin long slabs, sprinkle with salt and rest under press for 20 minutes. After easy squeeze, rinse and dry.

At next step I fry my eggplants use pan with vegetable oil. Keep in minds, eggplants good adsorb the oil, so you will need a bit oil while fry. The eggplants pieces have to have gold-to-brown color after frying.

After frying put eggplants pieces to paper napkins, for remove excess oil.

Now about filling. The walnuts need to clear, crumble, and mix with very finely chopped garlic. Take more garlic if you want to have more hot.

The final step is putting on every piece of eggplant half teaspoon of filling and roll it to roll. These rolls put to some dish and decorate with dill.

Very nice dish!

Eggplant, Rolls, Walnuts, Garlic

The eggplant fondue

Another one I found and that like is with eggplant. I took one middle sized eggplant, few green salad's leaves, cheese, a bit olive oil, 1 garlic сlove, salt and black pepper.

My eggplant I slice to small pieces, add salt and rest for 20 minutes. I know, this is need for remove bitter taste. The salad leaves I just tear, and cheese I slice to small cubes. The garlic I chop finily.
The eggplants pieces I fry with olive oil (oh... just a bit, really!) for 10 minutes, that's enough, use middle heat.

The dish I use I spread out with salad leaves, put my eggplants pieces, next put cheese and garlic and mix it. I use it warm, and it like me a lot!
What do you think about it?