Soup from baked vegetables

My the latest local newpaper give me this soup recipe from baked vegetables, I try it and want to share my expirience.

This soup require for 2-3 portions:

• broth (meat or vegetable), about 3 liter
• potatoes, 4 small tubers
• sweet pepper (paprika), 1 piece
• carrot, 1 piece
• onion, 1 piece
• tomatoes, 2 pieces
• vegetative oil, 2-3 tablespoons

as susal, salt and ground black pepper, and few bay leafes, one teaspoon of cumin or caraway (I have caraway)

Potatoes and carrot wash out, clear and cut to cubes. Paprika cut on halves, remove seeds and cut to straws. Tomatoes to cut to segments (approximately on 8 segments from one tomato).
In a frying pan warm up vegetable oil, add caraway, fry a bit until you feel the aroma and to remove from heat after. Put to pan all vegetables except onion, mix it, add salt, pepper, and bay leaf. Add a little water that keep vegetables juicy, cover with a foil and put into pre-heated oven (up to 180С), approximately for 30 minutes. This time is enough for vegetables.
Take another pan and fry fine cutted onion with vegetable oil. If your broth is not warm, heat it and add your onion into.
Serve to plates vegetables and fill it with your broth.
The soup is ready. I think if you add a bit dill (as I do it) the soup will look just great.

Sweet vegetable ragout

I decide to try it with my close friend at last weekend. We just want to cook something we never make before. Each of us find few recipes, and after we choose what exactly we will cook. I share with you the winner recipe :)

For this dish you have to take

• carrots, about 500 gram
• vegetable oil, 2-4 tablespoons
• potatoes, about 300 gramm
• prune (dried plum without ossicles), 200 gram
• raisins, 100 gram
• canella, just a little bit

Well. The vegetable need to prepare such way: carrot slice to think bricks, and potatoes slice to cubes.

After put the carrot to stew pan, add salt as you like, add vegetable oil, a bit of water, and put on fire. When the water become boiled, turn the heat to minimum and stew untel carrot will be soft. Stir slowly.

As carrot become soften add potatoes, add a little water and cook with small heat until potatoes become soft. At this time add raisins, prune, sugar, just a bit of canella and cook under lid no more 15 minutes.

So, now your dish is ready. Must say we really enjoy this dish, and see our choose as correct!