Something from carrots, champignons and cheese

I had very tasty salad today. Simply and easy to prepare, it is very important for me.
Carrots grate on large grater, champignons sliced to thin, add some grated cheese, small apple cutted to small slices, add some walnuts, and garlic for as spice.
Mixed all and filled with mayonnaise. It is ready. I have eaten very little but have gorged on soon! :)

Salad from a garden radish with vegetables

Sure I'm not alone who like fresh vegetables and any dishes from. Are you like the garden radish? Because here is such recipe!

You need:

• garden radish - 300 gramm
• cucumber (better young and small) - 2 pieces
• boiled egg - 1 piece
• cheese (really any salty one) - 70 gramm
• green onion, parsley or fennel - just as you like
• sure salt, ground black pepper you already know how many you need
• yoghurt (just simple white one, without any fruit taste etc) - about 50 ml

How with it? Before all, vegetables need to wash up, and your garden radish clean from leaves. A cucumber and a garden radish cut to thin slices, put to bowl, mix a bit and leave aside.
Boil the egg, move to cold water, then clean. After, cut to small pieces and add to vegetables. Mix all it. The bowl will have a juice, but it's okay, no need get it out.

Now add in a bowl chopped onion and sliced to small cubes cheese. Mix all, add salt and black pepper. Now add yoghurt. Other way, you can add chopped onion and spices directly into yoghurt.

Before serving cool the salad few hours in refrigerator, it taste better when cold.

Appetizer from carrot

I heard some people don;t like carrot. Must say I seem like everything! I try but without success remember what I don't like. You know, it make me happy! I'm really happy I can eat all and having pleasure from any meal I eat!

This is appetizer-like stuff from carrot, I advice make it holidays because of garlic :)

So, you need for it:

• cheese, about 50 gram
• carrot, 2 ps, middle size
• garlic, 2 cloves
• vegetable oil, 1 tablespoon
• vinegar, 1 teaspoon
• red ground pepper, 1/4 of teaspoon
• few black olives, for elegance

I begin with cheese that slice to very thin almost transparent slices. My carrot I rub on small grater, add crushed garlic, pepper, a but salt and sugar, vinegar, and vegetable oil. Put your hand to carrot and rumple it. Leave for 10 minutes.

Put to each slice of cheese approximate one teaspoon of carrots and curtail it to roll. Each roll decorate with one olive use a toothpick. The toothpicks you need not for decoration but for easy take the roll from the plate.

Do you have any ideas what here maybe changed?

The eggplant fondue

Another one I found and that like is with eggplant. I took one middle sized eggplant, few green salad's leaves, cheese, a bit olive oil, 1 garlic сlove, salt and black pepper.

My eggplant I slice to small pieces, add salt and rest for 20 minutes. I know, this is need for remove bitter taste. The salad leaves I just tear, and cheese I slice to small cubes. The garlic I chop finily.
The eggplants pieces I fry with olive oil (oh... just a bit, really!) for 10 minutes, that's enough, use middle heat.

The dish I use I spread out with salad leaves, put my eggplants pieces, next put cheese and garlic and mix it. I use it warm, and it like me a lot!
What do you think about it?