Now I want to share with you the my new dish. Before all for this dish is necessary to prepare carrots. The carrots rub on a large grater and to fill in with hot marinade. The prepared is make such way: I warmed up red wine, put in the wine sugar, salt, spices and add a bit vinegar. It is possible also add garlic. Fill in carrots with marinade, close it good and leave for two days. The carrots became very tasty!
After in already marinaded carrots I add small cut chicken fillet. The chicken fillet needs to be welded before. For next step take a champignons. Wash and clear it carefully and cut it. Add onions, also finely cut. Add a green peas and vegetable oil and mix it all. Ok, now it's ready.
Btw, it good as cold as well a little warm in a microwave.
For all it I take:
- carrots, 500 gram
- chicken fillet, 400 gram
- champignons, about 15 ps, middle size
- onion, 1 ps
- green peas, 300 gram
- vegetable oil, 6-7 tablespoons
- salt
- sugar, 1,5 tablespoon
- vinegar 9%, 2 tablespoons
- species, black pepper, red chilli pepper
- garlic, 1 clove
No comments:
Post a Comment