Salad from carrot and cheese

Here is another nice recipe with carrot. It required 4 carrots average size, soft cheese about 70 gramm, 3-4 tablespoons of preserved corn, any from parsley or young onions, for taste, 1 tablespoon of mayonnaise.

The carrots to wash out and boil up to ready. Remove carrots skin and cut by middle size cubes. The cheese need to rub on a large grater. Btw, I always put cheese to a freezer because after cheese I can crush much easy. After mix cheese and corn in a bowl. After add carrots and mix it too. Now add parsley or onion all finely cutted. Add mayonnaise and leave on an hour in refrigerator, it make the salad more juicy.