Chicken fillet with carrot under marinade

Now I want to share with you the my new dish. Before all for this dish is necessary to prepare carrots. The carrots rub on a large grater and to fill in with hot marinade. The prepared is make such way: I warmed up red wine, put in the wine sugar, salt, spices and add a bit vinegar. It is possible also add garlic. Fill in carrots with marinade, close it good and leave for two days. The carrots became very tasty!
After in already marinaded carrots I add small cut chicken fillet. The chicken fillet needs to be welded before. For next step take a champignons. Wash and clear it carefully and cut it. Add onions, also finely cut. Add a green peas and vegetable oil and mix it all. Ok, now it's ready.
Btw, it good as cold as well a little warm in a microwave.

For all it I take:

• carrots, 500 gram
• chicken fillet, 400 gram
• champignons, about 15 ps, middle size
• onion, 1 ps
• green peas, 300 gram
• vegetable oil, 6-7 tablespoons
• salt
• sugar, 1,5 tablespoon
• vinegar 9%, 2 tablespoons
• species, black pepper, red chilli pepper
• garlic, 1 clove

Something from carrots, champignons and cheese

I had very tasty salad today. Simply and easy to prepare, it is very important for me.
Carrots grate on large grater, champignons sliced to thin, add some grated cheese, small apple cutted to small slices, add some walnuts, and garlic for as spice.
Mixed all and filled with mayonnaise. It is ready. I have eaten very little but have gorged on soon! :)

Salad from carrot and cheese

Here is another nice recipe with carrot. It required 4 carrots average size, soft cheese about 70 gramm, 3-4 tablespoons of preserved corn, any from parsley or young onions, for taste, 1 tablespoon of mayonnaise.

The carrots to wash out and boil up to ready. Remove carrots skin and cut by middle size cubes. The cheese need to rub on a large grater. Btw, I always put cheese to a freezer because after cheese I can crush much easy. After mix cheese and corn in a bowl. After add carrots and mix it too. Now add parsley or onion all finely cutted. Add mayonnaise and leave on an hour in refrigerator, it make the salad more juicy.