Saturday, October 11, 2008
Baked eggplants with tomatoes
Again eggplants! Now with tomatoes! :)
Just took 2 eggplants, 2 garlic cloves, 2 tomatoes, cheese about 40 gramm and small piece of butter.
The eggplants cut lengthwise, remove the flesh, mix chopped flesh with crushed garlic, add a little salt and pepper. Next, place the half circles of tomatoes to the eggplants, sprinkle grated cheese and bake 30 minutes.
Easy and very tasty! Try it!
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