Friday, November 14, 2008

Greek salad

Very probably you already hear this name, but for all of you who don't know what is it I publish one version of it.

You need:
  • tomatoes, 4 ps
  • cucumbers, 1 ps
  • shalot (the kind of onion), half piece up to one whole piece
  • paprika (take a color one, yellow or orange, it look much better), also 1 ps
  • sheep cheese, about 250 gram
  • black olives, 10-15 ps, without pits
  • marjoram, one teaspoon,
  • olive oil, 2 tablespoons,
  • lemon juice, 1 tablespoon

As usual, wash up the vegetables. The cucumber cut lengthways for two parts, remove seeds and slice to cubes about 1 cm. Every tomato slice to 6 segments. The paprika, without seeds, have to be sliced to 2cm cubes also. The onoin cut thin. You can also add a bit lattuce, if you like it.
The sheep cheese also cut to cubes or just crumb.

In a salad dish mix tomatoes, cucumber, paprika, onion, cheese and olives. All it sprinkle with lemon juice and spread olive oil. This salad no need salted because chesse already salted.

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